These pancakes are EVERYTHING! 🙌 We’ve been eating them for breakfast all week because we just can’t get enough. 😋 I mean, is there even such a thing as enough pancakes? I don’t think so, anyway. 😎 And when they’re free of oil or butter, refined sugar, and gluten-y, processed flour, I ain’t even worried about having pancakes for breakfast every day this week... 💁🏻
I have another gluten free pancake recipe that I usually make, that have about half the ingredients in them that these do. We’ve always enjoyed those, but they don’t have the thick, fluffiness to them that I really love and crave in a good pancake. I’ve tried upping the proportion of oats and adding some baking powder in that recipe, but in addition to thickening the batter, it also dries it out. 👎 So instead of just . . .