I’m Jackie, a stay at home vegan mommy of one amazing little girl. My daughter, Zoey, is three years old, a huge Disney aficionado and Minnie Mouse super fan. She’s also the most amazing little helper in the kitchen that a mother could ask for, and so she is… my Minnie Chef.

breakfast tacos

breakfast tacos


i am OBSESSED with breakfast tacos/burritos.. pretty much whenever i go to a restaurant for breakfast, you can always count on me ordering a breakfast burrito, but for some reason i just never think to make them at home.  then the other morning when i couldn't decide what i wanted to eat for breakfast, my little one suggested i make a burrito!  it was the best idea EVER!  it ended up turning into a breakfast taco because i made too much stuffing to fill the tortilla, but that's ok because it tasted just as delicious!! and i've been eating them non-stop since!

these are so incredibly satisfying and delicious and they only take about 5 minutes to make! and if you make a little less filling (or get a burrito sized tortilla) you could even roll them up and take them to eat on the go!  these are such a great savory breakfast option if you ever feel like you need to switch things up.  go make some!

Servings Prep Time Cook Time Total Time
1 2 mins. 5 mins. 7 mins.


  • 1 tortilla
  • 2 field roast apple maple breakfast sausages, sliced
  • 2 eggs
  • a pinch of salt
  • a pinch of black pepper
  • 2 tblsp. shredded mozzarella
  • 1/2 an avocado
  • parsley
  • fresh chives


  1. heat a nonstick pan over low-medium heat. spray with oil.
  2. saute the sausage for a couple minutes until browned.
  3. add eggs and scramble them as the cook.
  4. while the eggs are cooking, dice the avocado and chop up some fresh parsley and cilantro.
  5. once the eggs are cooked, season them with salt and pepper and then add the shredded mozzarella.  let it sit on the eggs in the pan until it melts slightly.
  6. toast the tortilla by placing it on a lit stove top until it is slightly crispy.
  7. transfer egg and sausage mixture onto the tortilla and top it with avocado, parsley and chives.

Toddler Tip:

mash the avocado onto the tortilla before adding the eggs and leave off "the green stuff" for your little one!

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