I’m Jackie, a stay at home vegan mommy of one amazing little girl. My daughter, Zoey, is three years old, a huge Disney aficionado and Minnie Mouse super fan. She’s also the most amazing little helper in the kitchen that a mother could ask for, and so she is… my Minnie Chef.
This recipe is simple, quick to prepare, light, refreshing, full of nutrients, really clean and is good whether eaten hot or cold.
It's almost like a little bit of a Fried Green Tomato BLT with a side of Fried Pickles all in one, except without the bacon and without the fried element. And it’s an epic win in my book!
These loaded baked potatoes are not only vegan, but they are very clean as well.
Packed with two sources of clean carbs and two sources of protein, these burgers are both extremely satisfying and flavorful.
This is a simple spin on a notorious Latin dish, Arroz con Pollo—it's made with only a handful of ingredients, takes under 30 minutes to make, but is still packed with bold spices and flavors.
Dessert for breakfast anyone? Yes, please. This recipe is sweet and indulgent enough to be served as a dessert and healthy enough to be eaten for breakfast!
