Who doesn’t love a healthy little treat that can be enjoyed as breakfast, dessert, or even a midday snack?! Well, here's one more dose of green just before St. Patrick's Day. This avocado mousse is an incredibly simple and healthy way to satisfy a light sweet tooth craving and is so versatile that it can be served in a number of ways! You can enjoy it instead of yogurt, layered with fruit and granola, making it a breakfast parfait. Or you can sneak in an extra tablespoon or so 😉 of maple syrup or agave and enjoy it as more of a dessert-like pudding. Or you can enjoy it as a snack topped with nuts, buckwheat groats, cacao nibs, or all of the above and more. The possibilities are endless and all up to your personal preference—get funky with it!
|Servings||Prep Time||Cook Time||Total Time|
|1||2 mins.||0 mins.||2 mins.|
- 1 frozen banana
- 1 cold avocado
- ¾ cup almond milk
- 1 tablespoon maple syrup or agave
- Place all ingredients in a blender or food processor and blend until smooth and creamy.
- Serve and enjoy!